{"id":10502,"date":"2023-12-29T14:20:52","date_gmt":"2023-12-29T14:20:52","guid":{"rendered":"https:\/\/www.safinel.fr\/?p=10502"},"modified":"2023-12-29T14:20:53","modified_gmt":"2023-12-29T14:20:53","slug":"mechoui","status":"publish","type":"post","link":"https:\/\/www.safinel.fr\/es\/mechoui\/","title":{"rendered":"La fascinante historia del mechoui: origen y tradici\u00f3n"},"content":{"rendered":"

Le m\u00e9choui<\/strong>, Este popular plato, sin\u00f3nimo de convivencia y de compartir, ha ido evolucionando con el paso del tiempo hasta convertirse en uno de los platos m\u00e1s populares del mundo. Este popular plato, sin\u00f3nimo de convivencia y de compartir, ha seguido evolucionando con el tiempo hasta convertirse en uno de los platos m\u00e1s populares del mundo.<\/p>\n\n\n\n

\u00bfQu\u00e9 es mechoui?<\/strong><\/h2>\n\n\n\n

En primer lugar, es importante entender qu\u00e9 es el mechoui. El t\u00e9rmino\u00ab\u00a0m\u00e9choui<\/strong>\u00a0\u00bbAsar\u00ab procede del verbo \u00e1rabe \u00bb\u0634\u0648\u0649\u00ab (sawa), que significa \u00bbasar\u00ab o \u00bbasar a la parrilla\". Por tanto, se refiere tanto a una t\u00e9cnica culinaria consistente en cocer lentamente la carne sobre fuego de le\u00f1a, como al plato en s\u00ed, que suele consistir en un cordero entero asado.<\/p>\n\n\n\n

Los or\u00edgenes del mechoui: una larga historia<\/strong><\/h2>\n\n\n\n

Seg\u00fan las investigaciones realizadas por diversos especialistas en gastronom\u00eda, el\u2019origen del mechoui<\/strong> se remonta a la Antig\u00fcedad. De hecho, varios frescos encontrados en el antiguo Egipto atestiguan la preparaci\u00f3n de platos similares ya en esta \u00e9poca. La t\u00e9cnica de cocinar en espet\u00f3n se extendi\u00f3 progresivamente por las distintas civilizaciones mediterr\u00e1neas, en particular entre griegos y romanos.<\/p>\n\n\n\n

Una herencia bereber<\/strong><\/h3>\n\n\n\n

Sin embargo, fue entre las poblaciones bereberes donde el m\u00e9choui adquiri\u00f3 toda su importancia cultural y gastron\u00f3mica. Los criadores n\u00f3madas de ovejas, enamorados de su tierra y acostumbrados a duras condiciones de vida, desarrollaron este arte culinario para sublimar su cordero o carnero. El mechoui se convirti\u00f3 as\u00ed en una parte esencial de su patrimonio, transmitido de generaci\u00f3n en generaci\u00f3n.<\/p>\n\n\n\n

Influencia \u00e1rabe<\/strong><\/h3>\n\n\n\n

Con la conquista \u00e1rabe del Magreb, el mechoui adquiri\u00f3 notoriedad y se estableci\u00f3 como una de las recetas emblem\u00e1ticas del repertorio culinario magreb\u00ed. Introducido en Espa\u00f1a durante el periodo musulm\u00e1n (711-1492), cruz\u00f3 despu\u00e9s las fronteras mediterr\u00e1neas para ser descubierto y adoptado por los europeos.<\/p>\n\n\n\n

Mechoui en los pa\u00edses del Magreb<\/strong><\/h2>\n\n\n\n

Hoy en d\u00eda, est\u00e1 arraigada en las tradiciones culinarias de varios pa\u00edses del Magreb, cada uno con su toque espec\u00edfico.<\/p>\n\n\n\n

Mechoui marroqu\u00ed<\/strong><\/h3>\n\n\n\n

En Marruecos, el mechoui es uno de los platos imprescindibles de las grandes celebraciones familiares o religiosas, como el \u00ab\u00a0Eid al-Kebir<\/a><\/strong>\u00ab . La preparaci\u00f3n tradicional consiste en recubrir al animal con una mezcla de especias (piment\u00f3n, comino, etc.), azafr\u00e1n<\/strong>) antes de asarla a la le\u00f1a durante varias horas. La carne absorbe entonces los sabores y desarrolla una textura tierna y suave a la vez.<\/p>\n\n\n\n

Mechoui argelino<\/strong><\/h3>\n\n\n\n

En Argelia, el m\u00e9choui suele prepararse para ocasiones especiales, como bodas o fiestas religiosas. El proceso es ligeramente distinto, ya que el cordero suele rellenarse con diversas hierbas arom\u00e1ticas, ajo, sal y pimienta.\u2019especias<\/a><\/strong> as\u00ed como grasa de cordero o mantequilla. Esta variante confiere a la carne un sabor especialmente sabroso.<\/p>\n\n\n\n

T\u00fanez: mechoui en todas sus variantes<\/strong><\/h3>\n\n\n\n

T\u00fanez no es una excepci\u00f3n en lo que respecta al m\u00e9choui. Los amantes de esta especialidad pueden disfrutar de varias adaptaciones del plato, ya sea preparado con cordero o carnero, al horno o a la parrilla. Una cosa es segura: \u00a1los sabores siempre est\u00e1n presentes!<\/p>\n\n\n\n

En la cocina francesa<\/strong><\/h2>\n\n\n\n

El mechoui tambi\u00e9n triunfa en Francia. Entre otras cosas, por las influencias culinarias de la historia colonial y la inmigraci\u00f3n magreb\u00ed. Es frecuente encontrar restaurantes que sirven esta especialidad en las grandes ciudades francesas. Asimismo, algunos carniceros ofrecen a sus clientes corderos enteros listos para asar con la t\u00e9cnica del m\u00e9choui.<\/p>\n\n\n\n

\u00bfC\u00f3mo se hace un mechoui casero de \u00e9xito en 2024?<\/strong><\/h2>\n\n\n\n

Para preparar un m\u00e9choui no se necesita un equipo profesional. Aqu\u00ed tienes algunos consejos para preparar este plato en casa:<\/p>\n\n\n\n

    \n
  • Elegir la carne :<\/strong> opta por carne de calidad procedente de granjas respetuosas con los animales.<\/li>\n\n\n\n
  • Marinar la carne :<\/strong> Rebozar el animal con una mezcla de mantequilla y especias (cilantro, comino, piment\u00f3n, pimienta, sal), a ser posible el d\u00eda antes de cocinarlo, para potenciar al m\u00e1ximo su sabor.<\/li>\n\n\n\n
  • Cocinar :<\/strong> Colocar el espet\u00f3n sobre un fuego de le\u00f1a o carb\u00f3n, teniendo cuidado de mantener una distancia suficiente entre la carne y las llamas. El espet\u00f3n debe girarse de forma regular y constante para garantizar una cocci\u00f3n uniforme.<\/li>\n\n\n\n
  • Tiempo de cocci\u00f3n :<\/strong> Para un cordero de tama\u00f1o mediano, dejar pasar unas 4 horas, rociando la carne regularmente con el jugo de la cocci\u00f3n durante todo el proceso.<\/li>\n<\/ul>\n\n\n\n

    Para compartir esta experiencia culinaria \u00fanica con amigos y familiares, \u00bfpor qu\u00e9 no les invita a una deliciosa comida con mechoui?<\/p>","protected":false},"excerpt":{"rendered":"

    Le m\u00e9choui, sp\u00e9cialit\u00e9 culinaire incontournable de la cuisine maghr\u00e9bine, suscite depuis toujours un vif int\u00e9r\u00eat aupr\u00e8s des gourmets. Ce plat populaire, synonyme de convivialit\u00e9 et de partage, n’a cess\u00e9 d’\u00e9voluer au fil du temps pour devenir l’un des mets les plus appr\u00e9ci\u00e9s \u00e0 travers le monde. Qu’est-ce que le m\u00e9choui\u00a0? Tout d’abord, il est important de […]\n","protected":false},"author":156,"featured_media":10503,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divers"],"yoast_head":"\nM\u00e9choui | Origine et tradition \u00e0 conna\u00eetre sur cette sp\u00e9cialit\u00e9<\/title>\n<meta name=\"description\" content=\"Le\u00a0m\u00e9choui, sp\u00e9cialit\u00e9 culinaire incontournable de la cuisine maghr\u00e9bine, suscite depuis toujours un vif int\u00e9r\u00eat aupr\u00e8s des gourmets.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.safinel.fr\/es\/mechoui\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00e9choui | Origine et tradition \u00e0 conna\u00eetre sur cette sp\u00e9cialit\u00e9\" \/>\n<meta property=\"og:description\" content=\"Le\u00a0m\u00e9choui, sp\u00e9cialit\u00e9 culinaire incontournable de la cuisine maghr\u00e9bine, suscite depuis toujours un vif int\u00e9r\u00eat aupr\u00e8s des gourmets.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.safinel.fr\/es\/mechoui\/\" \/>\n<meta property=\"og:site_name\" content=\"Safinel\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-29T14:20:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-29T14:20:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.safinel.fr\/wp-content\/uploads\/2023\/12\/origine-du-mechoui.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1100\" \/>\n\t<meta property=\"og:image:height\" content=\"578\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Naj\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Naj\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.safinel.fr\\\/mechoui\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.safinel.fr\\\/mechoui\\\/\"},\"author\":{\"name\":\"Naj\",\"@id\":\"https:\\\/\\\/www.safinel.fr\\\/#\\\/schema\\\/person\\\/47f7357f8aa8a41a796811d3f8a3e055\"},\"headline\":\"L’histoire passionnante du m\u00e9choui : origine et tradition\",\"datePublished\":\"2023-12-29T14:20:52+00:00\",\"dateModified\":\"2023-12-29T14:20:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.safinel.fr\\\/mechoui\\\/\"},\"wordCount\":885,\"publisher\":{\"@id\":\"https:\\\/\\\/www.safinel.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.safinel.fr\\\/mechoui\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.safinel.fr\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/origine-du-mechoui.jpg\",\"articleSection\":[\"Divers\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.safinel.fr\\\/mechoui\\\/\",\"url\":\"https:\\\/\\\/www.safinel.fr\\\/mechoui\\\/\",\"name\":\"M\u00e9choui | Origine et tradition \u00e0 conna\u00eetre sur cette sp\u00e9cialit\u00e9\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.safinel.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.safinel.fr\\\/mechoui\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.safinel.fr\\\/mechoui\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.safinel.fr\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/origine-du-mechoui.jpg\",\"datePublished\":\"2023-12-29T14:20:52+00:00\",\"dateModified\":\"2023-12-29T14:20:53+00:00\",\"description\":\"Le\u00a0m\u00e9choui, sp\u00e9cialit\u00e9 culinaire incontournable de la cuisine maghr\u00e9bine, suscite depuis toujours un vif int\u00e9r\u00eat aupr\u00e8s des gourmets.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.safinel.fr\\\/mechoui\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.safinel.fr\\\/mechoui\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.safinel.fr\\\/mechoui\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.safinel.fr\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/origine-du-mechoui.jpg\",\"contentUrl\":\"https:\\\/\\\/www.safinel.fr\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/origine-du-mechoui.jpg\",\"width\":1100,\"height\":578,\"caption\":\"m\u00e9choui\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.safinel.fr\\\/mechoui\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.safinel.fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"L’histoire passionnante du m\u00e9choui : origine et tradition\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.safinel.fr\\\/#website\",\"url\":\"https:\\\/\\\/www.safinel.fr\\\/\",\"name\":\"Safinel\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.safinel.fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.safinel.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.safinel.fr\\\/#organization\",\"name\":\"Safinel\",\"url\":\"https:\\\/\\\/www.safinel.fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.safinel.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.safinel.fr\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/boutique-cosmetique.png\",\"contentUrl\":\"https:\\\/\\\/www.safinel.fr\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/boutique-cosmetique.png\",\"width\":800,\"height\":200,\"caption\":\"Safinel\"},\"image\":{\"@id\":\"https:\\\/\\\/www.safinel.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.safinel.fr\\\/#\\\/schema\\\/person\\\/47f7357f8aa8a41a796811d3f8a3e055\",\"name\":\"Naj\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c0fa4f0bce748d4964b7d68e4b0ee1d8e3120edba58a55893ced967bd2093b5?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c0fa4f0bce748d4964b7d68e4b0ee1d8e3120edba58a55893ced967bd2093b5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c0fa4f0bce748d4964b7d68e4b0ee1d8e3120edba58a55893ced967bd2093b5?s=96&d=mm&r=g\",\"caption\":\"Naj\"},\"url\":\"https:\\\/\\\/www.safinel.fr\\\/es\\\/author\\\/naj\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"M\u00e9choui | Or\u00edgenes y tradiciones de esta especialidad","description":"El mechoui, especialidad culinaria b\u00e1sica de la cocina norteafricana, siempre ha sido una de las favoritas de los gourmets.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.safinel.fr\/es\/mechoui\/","og_locale":"es_ES","og_type":"article","og_title":"M\u00e9choui | Origine et tradition \u00e0 conna\u00eetre sur cette sp\u00e9cialit\u00e9","og_description":"Le\u00a0m\u00e9choui, sp\u00e9cialit\u00e9 culinaire incontournable de la cuisine maghr\u00e9bine, suscite depuis toujours un vif int\u00e9r\u00eat aupr\u00e8s des gourmets.","og_url":"https:\/\/www.safinel.fr\/es\/mechoui\/","og_site_name":"Safinel","article_published_time":"2023-12-29T14:20:52+00:00","article_modified_time":"2023-12-29T14:20:53+00:00","og_image":[{"width":1100,"height":578,"url":"https:\/\/www.safinel.fr\/wp-content\/uploads\/2023\/12\/origine-du-mechoui.jpg","type":"image\/jpeg"}],"author":"Naj","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Naj","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.safinel.fr\/mechoui\/#article","isPartOf":{"@id":"https:\/\/www.safinel.fr\/mechoui\/"},"author":{"name":"Naj","@id":"https:\/\/www.safinel.fr\/#\/schema\/person\/47f7357f8aa8a41a796811d3f8a3e055"},"headline":"L’histoire passionnante du m\u00e9choui : origine et tradition","datePublished":"2023-12-29T14:20:52+00:00","dateModified":"2023-12-29T14:20:53+00:00","mainEntityOfPage":{"@id":"https:\/\/www.safinel.fr\/mechoui\/"},"wordCount":885,"publisher":{"@id":"https:\/\/www.safinel.fr\/#organization"},"image":{"@id":"https:\/\/www.safinel.fr\/mechoui\/#primaryimage"},"thumbnailUrl":"https:\/\/www.safinel.fr\/wp-content\/uploads\/2023\/12\/origine-du-mechoui.jpg","articleSection":["Divers"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.safinel.fr\/mechoui\/","url":"https:\/\/www.safinel.fr\/mechoui\/","name":"M\u00e9choui | Or\u00edgenes y tradiciones de esta especialidad","isPartOf":{"@id":"https:\/\/www.safinel.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.safinel.fr\/mechoui\/#primaryimage"},"image":{"@id":"https:\/\/www.safinel.fr\/mechoui\/#primaryimage"},"thumbnailUrl":"https:\/\/www.safinel.fr\/wp-content\/uploads\/2023\/12\/origine-du-mechoui.jpg","datePublished":"2023-12-29T14:20:52+00:00","dateModified":"2023-12-29T14:20:53+00:00","description":"El mechoui, especialidad culinaria b\u00e1sica de la cocina norteafricana, siempre ha sido una de las favoritas de los gourmets.","breadcrumb":{"@id":"https:\/\/www.safinel.fr\/mechoui\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.safinel.fr\/mechoui\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.safinel.fr\/mechoui\/#primaryimage","url":"https:\/\/www.safinel.fr\/wp-content\/uploads\/2023\/12\/origine-du-mechoui.jpg","contentUrl":"https:\/\/www.safinel.fr\/wp-content\/uploads\/2023\/12\/origine-du-mechoui.jpg","width":1100,"height":578,"caption":"m\u00e9choui"},{"@type":"BreadcrumbList","@id":"https:\/\/www.safinel.fr\/mechoui\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.safinel.fr\/"},{"@type":"ListItem","position":2,"name":"L’histoire passionnante du m\u00e9choui : origine et tradition"}]},{"@type":"WebSite","@id":"https:\/\/www.safinel.fr\/#website","url":"https:\/\/www.safinel.fr\/","name":"Safinel","description":"","publisher":{"@id":"https:\/\/www.safinel.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.safinel.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.safinel.fr\/#organization","name":"Safinel","url":"https:\/\/www.safinel.fr\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.safinel.fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.safinel.fr\/wp-content\/uploads\/2021\/05\/boutique-cosmetique.png","contentUrl":"https:\/\/www.safinel.fr\/wp-content\/uploads\/2021\/05\/boutique-cosmetique.png","width":800,"height":200,"caption":"Safinel"},"image":{"@id":"https:\/\/www.safinel.fr\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.safinel.fr\/#\/schema\/person\/47f7357f8aa8a41a796811d3f8a3e055","name":"Naj","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c0fa4f0bce748d4964b7d68e4b0ee1d8e3120edba58a55893ced967bd2093b5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c0fa4f0bce748d4964b7d68e4b0ee1d8e3120edba58a55893ced967bd2093b5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c0fa4f0bce748d4964b7d68e4b0ee1d8e3120edba58a55893ced967bd2093b5?s=96&d=mm&r=g","caption":"Naj"},"url":"https:\/\/www.safinel.fr\/es\/author\/naj\/"}]}},"_links":{"self":[{"href":"https:\/\/www.safinel.fr\/es\/wp-json\/wp\/v2\/posts\/10502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.safinel.fr\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.safinel.fr\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.safinel.fr\/es\/wp-json\/wp\/v2\/users\/156"}],"replies":[{"embeddable":true,"href":"https:\/\/www.safinel.fr\/es\/wp-json\/wp\/v2\/comments?post=10502"}],"version-history":[{"count":1,"href":"https:\/\/www.safinel.fr\/es\/wp-json\/wp\/v2\/posts\/10502\/revisions"}],"predecessor-version":[{"id":10504,"href":"https:\/\/www.safinel.fr\/es\/wp-json\/wp\/v2\/posts\/10502\/revisions\/10504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.safinel.fr\/es\/wp-json\/wp\/v2\/media\/10503"}],"wp:attachment":[{"href":"https:\/\/www.safinel.fr\/es\/wp-json\/wp\/v2\/media?parent=10502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.safinel.fr\/es\/wp-json\/wp\/v2\/categories?post=10502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.safinel.fr\/es\/wp-json\/wp\/v2\/tags?post=10502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}